by Kathryn Burrington | 10 Aug 2020 | Goodwood, See and Do |
Frankie and Johnny Starlight steal the show at The Drive-in With my right foot on the dashboard and my left hand on the steering wheel, I roared with laughter as my husband tried to reach his left foot to the parcel shelf from the front seat. Giggles and guffaws rang... 
by SussexBloggers | 15 Jul 2020 | East Sussex, Gardens, See and Do, West Sussex |
Sussex is home to some beautiful gardens, from the majestic parklands of stately homes to enchanting intimate walled gardens overflowing with colour. With lockdown restrictions being eased, many of our finest gardens are reopening to the public. Here’s a... 
by Kathryn Burrington | 22 Mar 2020 | Bognor Regis, Destinations, Eat and Drink, West Sussex |
In these difficult times, there are some wonderful acts of kindness amongst the mayhem. People looking out for their elderly neighbours and pubs offering to deliver not only meals but also household essentials to those that are housebound. I’m pleased to... 
by Kathryn Burrington | 29 Jan 2020 | Chichester, Featured, See and Do, Walks, West Sussex |
There’s a myriad of beautiful walks in West Sussex, many passing through our ancient woodlands. The county is one of the most wooded areas in England with a rich diversity of plant and animal species. We are fortunate to have an intricate network of public... 
by Kathryn Burrington | 24 Nov 2019 | Arundel, Christmas, See and Do, West Sussex |
Twinkling lights, cobbled streets and festive trees at every turn, the market town of Arundel at Christmas is truly magical. Whether you’re looking for some tasty seasonal treats to adorn your yuletide table, a Christmas gift for someone who has everything, or a... 
by Kathryn Burrington | 27 Oct 2019 | Autumn, Chichester, Eat and Drink |
Girolle mushrooms, pheasant and pumpkin, the new autumn menu at Brasserie Blanc in Chichester brings seasonal taste sensations to the table. With five branches in London and 12 countrywide, hopefully, you’re never too far away from a Brasserie Blanc. Our meal at... 
