by Kathryn Burrington | 16 Oct 2020 | Chichester, Eat and Drink |
With old favourites such as Baked Saint-Marcellin Cheese and Pistachio Souffle on the Brasserie Blanc menu, as well as many delightfully tempting new dishes, I was once again thrown into a dilemma. “What should I order?” Do I stick with a familiar... 
by SussexBloggers | 26 Jul 2020 | Artisan Producers |
A clutch of chocolate makers and chocolatiers are producing sublime Sussex chocolate in East and West Sussex. We spoke to a few of them to discover the stories and the passions behind their sweet creations. Sussex Chocolate We love to support our local businesses here... 
by SussexBloggers | 11 Jun 2020 | Artisan Producers, Eat and Drink, Featured |
Gin is quite the thing nowadays with the botanical beverage becoming the trendy tipple of choice for many. At Sussex Bloggers we’ve been ginthusiasts for years so when we heard that Sussex Gins number around twenty we almost dropped our Tanqueray. Who knew... 
by Kathryn Burrington | 6 Jun 2020 | Artisan Producers, Eat and Drink |
In a converted wood cabin at the bottom of a Sussex garden, a miniature but perfectly formed little chocolate factory produces the most exquisite chocolate, from bean to bar. Welcome to J. Cocoa! Sussex Bloggers recently caught up with chocolate maker, James Hull,... 
by Kathryn Burrington | 22 Mar 2020 | Bognor Regis, Eat and Drink, West Sussex |
In these difficult times, there are some wonderful acts of kindness amongst the mayhem. People looking out for their elderly neighbours and pubs offering to deliver not only meals but also household essentials to those that are housebound. I’m pleased to... 
by Suzanne Jones | 27 Feb 2020 | Eat and Drink, Featured |
Sussex Smokie is a traditional Sussex recipe which is thought to date back to the 1800s. I first came across it on a pub menu and loved it so much that I decided to make it at home. Sussex Smokie has a fish base of smoked haddock. It’s cooked in a creamy, cheese... 
