Eat & Drink
Wild mushrooms, pheasant and truffle dishes all catch my eye as I explore the new autumn menu at Brasserie Blanc in Chichester, West Sussex.
Sussex Pass review: Celebrating locally grown and sourced food served with flair and imagination in Wadhurst, East Sussex
With no end of wonderful country pubs to choose from, we take a look at which of our favourites have the best beer gardens in West Sussex.
Read about our day of foraging and feasting on edible mushrooms. We learned about some of the fascinating fungi found in Sussex and the High Weald on micologist Geoff Dann’s fabulous forest foraging course.
This fabulous Sussex gift guide is packed with products, arts and crafts, food, wine and more all crafted or inspired by our wonderful counties of East and West Sussex.
Highlights from the Brasserie Blanc Menu | A fabulous mix of French classics, world flavours and familiar favourites from Raymond Blanc and his team.
Sussex chocolate – we’ve been seeking out some of the best chocolate makers and chocolatiers in East and West Sussex – and there are a few. Read on for an epic Sussex chocolate fix…
Gin’s quite the thing in Sussex. Around 20 talented distillers offer a unique range of craft, artisan and small-batch Sussex gins. Find out more…
In a wooden cabin at the bottom of a Sussex garden a small but perfectly formed chocolate factory produces exquisite chocolate, from bean to bar.
Support local businesses supporting us | Restaurants, pubs and cafes in and around Bognor Regis offering meal delivery services.
Sussex Smokie recipe. This traditional Sussex dish with smoked haddock and cheese makes a warming main course, tasty starter or filling lunch.
Girolle mushrooms, pheasant and pumpkin, the new autumn menu at Brasserie Blanc in Chichester brings seasonal taste sensations to the table.
Tinwood Estate is producing some exquisite sparkling wines, as I discovered on a recent tour of their vineyards near Chichester in West Sussex.
Crackling fires, wooden beams and a mix of quirky and traditionally English decor. I knew I was going to enjoy our Sunday lunch at The George as soon as I stepped inside.
The Spread Eagle, a stunning medieval coaching inn, in the heart of the South Downs National Park, is a fabulous setting for a Christmas or New Year’s Eve break.
Isabella’s is an authentic Turkish restaurant in the heart of Hastings old town, East Sussex offering excellent Turkish food, coffee and atmosphere